
The day I dragged that Blackstone griddle out of its box and set it up on our back deck changed our family summers forever. Two years later, I still get a ridiculous little rush of excitement every time I fire it up. There’s something so satisfying about cooking outdoors – the sizzle when food hits that hot surface, the way conversations flow more easily when we’re all hanging around waiting for dinner.
My kids used to wander inside during meal prep, but now they pull up chairs to watch pancake batter transform into golden discs on Sunday mornings. My husband, who couldn’t care less about cooking indoors, has somehow developed strong opinions about the perfect griddle temperature for hash browns.
Last weekend, as I was finishing up some cedar plank salmon (that crispy skin is everything), my neighbor leaned over the fence and jokingly asked when I was starting my own food truck. I laughed, but honestly? Standing there with spatula in hand, surrounded by family, I felt like I’d found my element.
Enough about me…are you getting hungry? Here are our family’s top 10 Blackstone recipes that have earned permanent marker status on our summer menu board.
Cynical Parent








