I’ll admit, I’m a little late to the game when it comes to cauliflower.
When we were growing up, cauliflower was basically like broccoli’s white cousin. You either boiled it, steamed it, or baked it…maybe added a little seasoning…and that was it.
Today, it seems like every other recipe includes some new and innovative way to use cauliflower. It’s a great low carb substitute for rice and bread when prepared the right way.
So, now I’m on a mission to figure out all the different things you can do with cauliflower, and I’ve compiled the recipes in this post.