As you may have experienced if you’re on a low carb diet, it can be a challenge to consistently find food that fits the “rules” for every meal. One piece of advice to stick to your diet is to eat the same set of meals over and over again, so they become routine.
This may sound boring at first, but it allows you to stick to the diet. When you really think about it, you probably eat the same 5-7 meals with some consistency, over the course of a few weeks or months.
So, I wanted to make a big batch of something that would keep well in the fridge – something that I could eat as leftovers for the next few days (either for lunch or dinner). I decided that some kind of bean salad would work perfectly, which is what you’ll find here today.
Let’s get to the recipe.